1. Add water and flour to make a dough, and let it rise for about 20 minutes.
2. When the dough is proofed, make the sauce. Put the pasta meat sauce, soybean sauce, and barbecue ingredients in a bowl and mix well.
3. The proofed dough will be softer than before. Use a rolling pin to roll it out to a larger size.
4. Use a brush to apply a layer of cooking oil on the dough,
5. Use a scraper to cut into the word "well",
6. Folded piece by piece on the middle square,
7. Roll it out again with a rolling pin,
8. Roll up from top to bottom,
9. Finally, reel the rolled up,
10. Use a rolling pin to roll it into a round cake about the size of a pot,
11. Chopped shallots,
12. Put oil in the pan, put the cake in the pan after the oil is hot, turn it over once it's cooked,
13. Spread the tuned sauce on top, sprinkle with chopped green onion at the end, and serve.
Tips:1. The spaghetti bolognese sauce is spicy, so no more chili, if you like, you can add more chili powder.
2. The thickness of the cake can be according to personal preference. If you like to eat crispy, you can divide the noodles into about 3 small ingredients, roll them out separately, fry them separately, and brush them separately.
