Pizza with Fresh Vegetable Meat Sauce
1.
First mix the yeast with water and mix well. Mix all the ingredients, add yeast water
2.
The dough will be sticky at first. After mixing and forming a dough, drop it dozens of times until the dough is smooth and elastic. Cover with plastic wrap and leave in a warm place to ferment to double the size
3.
During the preparation of the sauce, the carrots are peeled and thinly sliced, the watery fungus is soaked and shredded, the cabbage is cut into small pieces, the tomato is cut into small pieces, the pork belly is minced, and the right amount of oil is heated in the pan. Pour the pork filling and tomato. Add appropriate amount of salt and soy sauce, stir-fry until slightly yellowed, pour in the vegetables and turn off the cucumber and chili and cut into thin slices.
4.
Dip your fingers in a little flour and poke a hole on the surface of the dough without collapsing or shrinking, indicating that the dough is well developed
5.
Divide the dough into equal parts and relax for 15 minutes. These are two 7-inch portions
6.
Roll out a dough into a square or round shape, place it on greased paper, and roll the four sides inward. Poke a hole with a fork, put it in the mold oven and heat up and down at 200°C, preheat for 10 minutes, and let the dough proof for 10 minutes at the same time. Bake in the oven for 5 minutes to set
7.
Take out and brush with tomato sauce
8.
Spread the filling, put cucumber slices and pepper slices
9.
Finally put on the cheese slices
10.
Bake up and down at 200°C for 15 minutes. Just melt the cheese
11.
Take out, move to the plate and cut into pieces
Tips:
Pizza cheese pull is not drawn, the key depends on the quality of the cheese, the president brand mozzarella cheese is not drawn, but the taste is still there.
