Name: Pizza with Tomato Sauce and Beef Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g High-gluten flour; 55g water; 5g Caster sugar; 1/2 tsp yeast; 1/4 teaspoon salt; 5g olive oil; 100g Mozzarella cheese; 100g Hongguo Jia Guzhu Juice; 100g Horqin Beef Paste; 1 green pepper; 1/4 onion; 1/2 tsp Basil; 1/2 tsp Pizza Grass; 1/4 teaspoon Crushed black pepper; 10g butter; 1/4 teaspoon Garlic powder

Pizza with Tomato Sauce and Beef Sauce

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Holding the juice from Hongguo's house, thinking of Horqin's beef filling, I suddenly had a new idea. I’ve always been too lazy to cut tomatoes into pizza sauce. This sweet and sour sauce can probably also be used to pretend to be a pizza sauce with tomatoes?
Pizza always needs to be sauced first, and then topped. Wouldn’t it be more trouble-free to stir-fry beef fillings with this sour sauce into a sweet and sour meat sauce and spread it directly on the pie crust? Immediately put into action, stir-fry the sauce is not troublesome, the ingredients are purely random mixes, what is the use at hand, do not bother to deliberately search. Basil, pizza grass, black pepper, all come with a little, most pizza seems to have them. Taste it before spreading the crust, it feels pretty good.
It would be even better if there were some corn kernels, it would be fine if there were none, onions and green peppers would also do. Sprinkle with cheese and bake until golden. Once out of the oven, it only feels fragrant, and lazy pizza is also good. . . . "

Pizza with Tomato Sauce and Beef Sauce

1. Dough: 100 grams of high-gluten flour, 55 grams of water, 5 grams of fine sugar, 1/2 teaspoon of yeast, 1/4 teaspoon of salt, 5 grams of olive oil Filling: 100 grams of mozzarella cheese, red fruit juice 100 grams, 100 grams of Horqin beef filling, 1 green pepper, 1/4 onion, 1/2 teaspoon of basil, 1/2 teaspoon of pizza straw, 1/4 teaspoon of black pepper, 10 grams of butter, garlic powder 1/4 teaspoon.

2. Pour all the dough ingredients into the basin.

3. Stir until the film can be pulled out.

4. Round and put in a bowl for basic fermentation.

5. The dough has grown to double. Fermentation is complete.

6. Filling: 100 grams of mozzarella cheese, 100 grams of red fruit juice, 100 grams of Horqin beef filling, 1 green pepper, 1/4 onion, 1/2 teaspoon of basil, 1/2 teaspoon of pizza, 1/4 teaspoon of crushed black pepper, 10 grams of butter, 1/4 teaspoon of garlic powder.

7. Wash the green pepper and onion, mince half and cut half into pieces, set aside.

8. Bring the pot to heat, add butter, and heat until combined.

9. Pour in chopped green pepper and onion and sauté until fragrant.

10. Add the minced meat, stir and fry until the color changes.

11. Pour the sour sauce and stir-fry evenly.

12. Add basil, pizza herb, crushed black pepper, garlic powder and stir-fry evenly.

13. Stir-fry until the soup thickens, turn off the heat and let cool.

14. Roll the fermented dough into large round pieces.

15. Put it in the pizza tray and use a fork to make holes on the surface.

16. Spread the meat sauce.

17. Sprinkle a little mozzarella.

18. Sprinkle with onions and green peppers in turn.

19. Spread the remaining cheese on the surface and let it rise for 15 minutes.

20. Put it in the oven, on the middle level, heat up and down at 220 degrees, and bake for about 10-15 minutes.

21. The surface is golden and baked.

Tips:
The beef filling can be replaced with pork.
All side dishes can be changed and adjusted at will.
When frying the sauce, the heat should not be too high to avoid burning.
The baking time and firepower need to be adjusted according to the actual situation.