Pk Daguanyuan Eggplant-shrimp and Chicken Sauce with Radish
by ~Xilin Grace
Favorite
Difficulty
Easy
Time
10m
Serving
2
By the way, Grandma Liu ate a piece of eggplant in the Grand View Garden.
That really makes eggplant delicious.
It was only after listening to this practice that Grandma Liu understood.
Dare to love, big families make eggplants that the poor can afford and make them into eggplants that the poor can't afford.
Nowadays, the common people in this social Grand View Garden can also afford to eat it.
But in my opinion, even if we can afford it, we can’t afford it.
Look, "Take the eggplant that has just come down, remove the skin, just clean the meat and chop it into dice,
Deep-fried with chicken, then use chicken shop meat, and use fragrant mushrooms, mushrooms, dried five-spice tofu, dried fruits of various colors, all cut into cubes,
Simmer in chicken broth, collect the sesame oil, add the bad oil and mix it, seal it in a porcelain jar, and mix it with the fried chicken melon seeds when you want to eat it. "
Look at this program, look at the materials used, Xiao Shenyang spoke, and was trapped at that time.
My shrimp and chicken sauce with radish is good enough to compete with the eggplant in Daguanyuan in terms of taste.
It is to make the big radish which is "eat radish in winter and ginger in summer" into chicken flavor.
The taste is soft and fragrant, but the preparation steps are quite simple.
Especially suitable for women like me who are greedy and want to lose weight. "
That really makes eggplant delicious.
It was only after listening to this practice that Grandma Liu understood.
Dare to love, big families make eggplants that the poor can afford and make them into eggplants that the poor can't afford.
Nowadays, the common people in this social Grand View Garden can also afford to eat it.
But in my opinion, even if we can afford it, we can’t afford it.
Look, "Take the eggplant that has just come down, remove the skin, just clean the meat and chop it into dice,
Deep-fried with chicken, then use chicken shop meat, and use fragrant mushrooms, mushrooms, dried five-spice tofu, dried fruits of various colors, all cut into cubes,
Simmer in chicken broth, collect the sesame oil, add the bad oil and mix it, seal it in a porcelain jar, and mix it with the fried chicken melon seeds when you want to eat it. "
Look at this program, look at the materials used, Xiao Shenyang spoke, and was trapped at that time.
My shrimp and chicken sauce with radish is good enough to compete with the eggplant in Daguanyuan in terms of taste.
It is to make the big radish which is "eat radish in winter and ginger in summer" into chicken flavor.
The taste is soft and fragrant, but the preparation steps are quite simple.
Especially suitable for women like me who are greedy and want to lose weight. "
