[plain Happiness] Lamb with Cumin
1.
Wash the tenderloin and cut into thin slices.
2.
Add black pepper, rice wine, a little sugar, marinated meat sauce, ginger slices and stir well, then put in the refrigerator to marinate for more than half an hour.
3.
Shred the green onion, and cut the coriander into sections.
4.
Put more oil in the pot.
5.
Add the marinated lamb and fry quickly until the meat changes color.
6.
Add cumin, cumin powder, sesame, and chili powder in the bottom oil in the pot and stir fry.
7.
Add shredded green onions and stir fry.
8.
Add lamb and stir fry quickly.
9.
Finally, add the right amount of salt and coriander.