1. Shred carrots and green peppers.
2. Vegetarian intestine slices.
3. Cut carrots and green peppers into the ends, and shred the vegetarian sausages.
4. Heat oil, add carrots and green pepper particles and stir fry.
5. Pick up the pot and put it aside.
6. Heat oil, pour in the vegetarian sausage and stir fry.
7. Add soy sauce, add water and simmer for 5 minutes.
8. Pour in the carrots and green pepper particles that have been sautéed before, stir fry, and add a little salt.
9. Get the pot.
10. After the water is boiled, make the strips.
11. When the noodles are cooked, put them in a bowl, cover the noodles with intestines and vegetables, and season them.
