1. The ingredients are ready, ready to cook!
2. Wash the potatoes, peel them, and cut them evenly, but not cut off (you can use chopsticks as an auxiliary tool!)
3. Cut the bacon into thin slices. It's too thick.
4. Put the bacon into the cracks of the potatoes, and everyone here will realize that if the bacon is cut too thick, it will hurt.
5. Well, it's roughly like this, and we're going to cook soon
6. After the water is boiled, put it in the pot and cook for 20 minutes. Remember that this is the time to put it in after the water is boiled!
7. Humhhhhhhhhhhhhhhhhhhhhhhhhhhhhh. . . The finished product show!
Tips:Because the bacon I bought is relatively salty, it tastes just right with potatoes. If you have a heavier taste, you can steam it and then sprinkle a little salt and black pepper on it.
