Plenty of Supreme Shrimp and Salmon Pizza

Name: Plenty of Supreme Shrimp and Salmon Pizza
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Fresh shrimp; 150g salmon; 1 (9 inches) Pizza base; 1/2 onion; 2 Pitted chili; 6 Cherry tomato; 100g Mushroom; 100g Mozzarella cheese; 3 spoons ketchup; Some salt; Some pepper; Some butter

by Dada feeding

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This girl’s maiden post, please support everyone~ A few days ago, the mall’s 618 event lost an oven, Changdi’s new product CRTF30W. The first time I used it to roast a whole chicken, it was not fully cooked. . . Today my boyfriend came over for dinner and couldn't help making a super luxurious Pizza. The taste is very good~ The homemade is different. From the side, the filling is more than 4 cm thick, not including the bottom of the cake~ It's super enough~ It's actually quite simple. Let’s upload a picture for everyone~"

Plenty of Supreme Shrimp and Salmon Pizza

1. List of materials. Preliminary preparations: dehydrate the ingredients and season them with salt; put the shrimp in hot water to cook and peel them for later use; diced tomatoes, onions, and peppers for pizza sauce later.

Plenty of Supreme Shrimp and Salmon Pizza recipe

2. Heat the pan with butter, and stir-fry the diced tomatoes, onions, and peppers in the pan. Add salt, pepper and three spoons of tomato sauce to taste.

3. Brush the baking tray and the bottom of the pie with butter. Then brush the fried pizza sauce on the center of the bottom of the cake.

4. Spread an appropriate amount of mozzarella cheese strips.

5. Spread a layer of prawns neatly (because there are more prawns, I prefer a layered texture, and I am afraid that it will be unevenly heated after spreading, so there is a little shrimp left for use.)

6. Then spread the fried vegetables evenly on top by hand, and then spread a layer of cheese sticks.

7. After preheating the oven up and down at 190 degrees for 10 minutes, put the middle layer into the baking tray, and start baking for 10 minutes in the hot air mode of the upper and lower pipes (no hot air can be ignored).

8. Take it out after 10 minutes and place the second round of food.

9. Spread the remaining prawns and the cut salmon (I cut the salmon that I bought horizontally again, thinner, can you spread more) evenly on the top, put the salmon at this time, to avoid the salmon overcooking Too dry affects the taste.

10. Finally, sprinkle a layer of cheese sticks and put them back in the oven. Bake at 190°C for another 10 minutes in the upper and lower hot air mode.

11. After it's out of the oven, let it cool a little (I think it's OK to eat it while it's hot, but it's just afraid of cracking when it's cut), then cut into equal portions with a knife and enjoy. It's delicious~