Pleurotus Chinensis in Oyster Sauce

Pleurotus Chinensis in Oyster Sauce

by Love braised pork

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Yesterday I went to the market and found that the mushrooms sold by a peasant woman were so beautiful that they were yellow and yellow, so she asked her what it was called. She said it was called eucalyptus mushroom, seven yuan per catty. Where can someone who loves mushrooms like me do it? Let it go, immediately bought a pound and came back to try it.
I came back to check on Baidu and said that this mushroom is not only very nutritious, but also has great medicinal value. It is very good for human health. I use Xinnon's safflower seed oil for frying, and the nutrition is even higher. I think the mushrooms are delicious with some meat fried, so I used some pork slices with a bit of cucumber slices and fried with oyster sauce as the only seasoning. The taste is very fresh and great. I like this mushroom very much. It has a crispy texture. Yes, there is also a special fragrance, in short, it is good everywhere, a few streets out of oyster mushrooms! "

Pleurotus Chinensis in Oyster Sauce

1. Prepare hummus, cucumber, pork, green onion, ginger, safflower seed oil, and oyster sauce.

Pleurotus Chinensis in Oyster Sauce recipe

2. Wash the hummus mushrooms, break into small pieces, and soak them in clean water for a while.

Pleurotus Chinensis in Oyster Sauce recipe

3. Slice pork, shred green onion and ginger, and cut cucumber into diamond-shaped slices.

Pleurotus Chinensis in Oyster Sauce recipe

4. Add a little starch and a little water to the pork slices and make it evenly.

Pleurotus Chinensis in Oyster Sauce recipe

5. Boil a pot of boiling water, pour in the dried hummus mushrooms, blanch for 1 minute, remove them and keep them dry for later use.

Pleurotus Chinensis in Oyster Sauce recipe

6. Heat up a wok and add safflower seed oil

Pleurotus Chinensis in Oyster Sauce recipe

7. Stir fry pork slices

Pleurotus Chinensis in Oyster Sauce recipe

8. When the pork slices change color, add the green onion and ginger to the pan.

Pleurotus Chinensis in Oyster Sauce recipe

9. Then add the blanched elm mushrooms and stir fry for a while

Pleurotus Chinensis in Oyster Sauce recipe

10. Add cucumber slices and stir fry a few times

Pleurotus Chinensis in Oyster Sauce recipe

11. Add 30 grams of oyster sauce and stir fry evenly

Pleurotus Chinensis in Oyster Sauce recipe

12. Stir-fry evenly and start eating!

Pleurotus Chinensis in Oyster Sauce recipe

Tips:

1 Because the amount of oyster sauce added is large, salty taste is enough without adding salt.
2 It is normal that the color of hummus mushrooms will fade in blanching water.
3 The pork paste will be especially tender after frying.

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