Pleurotus Eryngii

Name: Pleurotus Eryngii
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 700g Pleurotus eryngii; 200g oil; A few pieces ginger; Some star anise; Some Shanna; A small amount pepper; 1 tablespoon salt; 20g Dried chili; A small amount Vinegar; 1 tablespoon Red soy sauce

by Tong Gago

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Pleurotus eryngii is delicious, with the crisp taste of abalone and the fresh fragrance of almonds. It has high nutritional value. It is rich in protein and eight essential amino acids. Regular consumption can effectively improve human immunity, and it can also reduce blood fat and reduce blood fat. Cholesterol, promote gastrointestinal digestion, enhance the body's immunity, prevent cardiovascular diseases and other effects. In the cold series, another cold pleurotus eryngii will bring you a different taste bud experience.