Pleurotus Eryngii

Pleurotus Eryngii

by Er Dong Ye

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Bought a bottle of Laojuice, it tastes very good, and I ate the Laojuice dish N times. As the weather gets hotter, this kind of dishes is even more popular. Pleurotus eryngii is cut into slices, blanched, and mixed with juice. It is also very good. Adding carrots and green peppers makes the dishes brighter and more nutritious. It's delicious, it's a delicacy without burden. "

Ingredients

Pleurotus Eryngii

1. Wash the eryngii mushrooms, carrots, and green peppers

Pleurotus Eryngii recipe

2. Cut carrots and green peppers into slices

Pleurotus Eryngii recipe

3. Pleurotus eryngii cut into slices

Pleurotus Eryngii recipe

4. Pleurotus eryngii is blanched in the pot, then remove and drain the water

Pleurotus Eryngii recipe

5. Blanch the carrots and green peppers in the pot and remove the water to drain

Pleurotus Eryngii recipe

6. Put the ingredients in the container, add salt and stir

Pleurotus Eryngii recipe

7. Add the juice and stir

Pleurotus Eryngii recipe

8. Stir in sesame oil

Pleurotus Eryngii recipe

9. Stir evenly and serve on a plate.

Pleurotus Eryngii recipe

Tips:

1. The ingredients are selected according to personal preference.
2. The juice tastes very good, no need to add a variety of condiments.

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