1. Clean and set aside.
2. Seasoning required.
3. Ready to be steamed.
4. It can be steamed on high heat for 15 minutes (the specific time depends on the size of the ingredients).
5. Add garlic and pepper powder in turn.
6. The right amount of vinegar.
7. Pour some soy sauce to increase the umami taste and increase the salty taste.
8. Sesame oil is indispensable.
9. This kimchi is a perfect match no matter what you add, it adds color and flavor, and it is full of spicy flavor.
10. Finally, if you like spicy food, you can add red oil sea pepper, which tastes better.
11. Perfectly served, swept away, so hi.
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