Pleurotus Eryngii

Pleurotus Eryngii

by I am very homely

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

❤️Too hot in summer and have no appetite? Let’s have a spicy appetizer that can remove moisture, so it’s perfect for hot and humid weather...
🌹As long as the ingredients are prepared according to the recipe, it is easy to fry, and novice Xiaobai can also fry excellent and delicious dishes in minutes.

Ingredients

Pleurotus Eryngii

1. Wash the eryngii mushrooms to remove the hard parts, and tear them into filaments by hand.

Pleurotus Eryngii recipe

2. It's torn.

Pleurotus Eryngii recipe

3. Make a pot of boiling water and blanch pleurotus eryngii.

Pleurotus Eryngii recipe

4. Blanch well, remove and drain.

Pleurotus Eryngii recipe

5. Wash carrots, peel and cut into filaments, wash bell peppers, remove seeds and cut into filaments.

Pleurotus Eryngii recipe

6. Soak the dried fungus in boiling water for 30 minutes, then wash and cut into filaments.

Pleurotus Eryngii recipe

7. Mince the green onion, ginger and garlic and set aside.

Pleurotus Eryngii recipe

8. Red oil Pixian bean curd hot sauce for later use.

Pleurotus Eryngii recipe

9. Stir white sugar + rice vinegar + soy sauce and set aside.

Pleurotus Eryngii recipe

10. Stir potato starch + water and set aside.

Pleurotus Eryngii recipe

11. Maxim's non-stick pan was placed on the stove and turned on medium heat.

Pleurotus Eryngii recipe

12. Pour in vegetable oil.

Pleurotus Eryngii recipe

13. Add the carrot shreds and fry until slightly soft.

Pleurotus Eryngii recipe

14. Pull the grill to one side, control the oil to the other side, add the bean curd sauce and stir-fry for the red oil and aroma.

Pleurotus Eryngii recipe

15. Add the chopped green onion and ginger and continue to fry evenly.

Pleurotus Eryngii recipe

16. Add pleurotus eryngii, bell peppers, fungus and sweet and sour sauce from step 9 and stir-fry evenly.

Pleurotus Eryngii recipe

17. Add minced garlic and stir fry for a fragrance.

Pleurotus Eryngii recipe

18. Add starch water to thicken and stir well.
🌹The starch water must be stirred well and then poured into the pot.

Pleurotus Eryngii recipe

19. Can be out of the pot.

Pleurotus Eryngii recipe

Tips:

❤️No need to add salt, because the bean curd sauce is relatively salty.

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