Pleurotus Eryngii
1.
Wash the eryngii mushrooms, drain the water, and cut into pieces on the hob
2.
Add olive oil, light soy sauce, salt and pepper, black pepper, etc. to Pleurotus eryngii
3.
Mix well with chopsticks and marinate for about 15 minutes, turning several times in the middle
4.
After preheating the air fryer for 3 minutes, take out the grilling net and put on the marinated eryngii mushrooms
5.
Start the air fryer and set the baking time to 20 minutes
6.
After roasting for about 8-10 minutes, take out the grilling net, turn the eryngii mushrooms a few times with chopsticks, and then continue to roast in the air fryer. After the time is over, put it on the plate and sprinkle with chopped green onion.
Tips:
1. After adding seasonings to eryngii mushrooms, marinate for a longer time and add flavor
2. Set the baking time according to your own taste. Those who like to eat crispy need to delay the baking time.
3. It is better to add a little chili powder when marinating