1. Tear pleurotus eryngii into strips by hand, add it to boiling water and blanch it in cold water, and control the water for later use.
2. Scallions, chopped green onions, garlic slices
3. Add vegetable oil to the frying spoon, add green onion and garlic and stir fragrant
4. Cut into thin strips and stir-fry in the pot
5. Add oyster mushrooms and stir fry
6. Add refined salt,
7. Add a small amount of soy sauce for freshness, add a small amount of chicken essence when out of the pan
8. Finished picture
