Pleurotus Eryngii

Name: Pleurotus Eryngii
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Tenderloin; 200g Pleurotus eryngii; 50g green pepper; Some Pixian Hot Sauce; Some Soy sauce; Some Sugar; Some Vinegar; Some shallot; Some ginger; Some garlic

by West Horse Gardenia

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Fried Pork with Pleurotus eryngii and Pleurotus eryngii is a healthy and delicious home-cooked dish. It is also a super meal. It is the most popular dish for family banquets. This dish seems ordinary, but it is highly nutritious, and the combination of meat and vegetables is reasonable. It is a dish worth recommending."

Pleurotus Eryngii

1. Prepare all ingredients.

2. Wash pleurotus eryngii and green peppers and cut into slices.

3. Slice the tenderloin and add starch. Grab it with your hands and marinate for 10 minutes.

4. Shred the green onion and ginger.

5. Pour less oil into the pot, add sliced pleurotus eryngii and stir fry to get the moisture of pleurotus eryngii.

6. Start another pot, pour the oil, add Pixian hot sauce, and stir-fry to produce the red oil.

7. Add the meat slices and continue to stir-fry until the meat slices change color.

8. Add green onion and ginger.

9. 12 Cook into the cooking wine, add sugar soy sauce and vinegar.

10. Stir-fry until the seasoning is evenly coated on the meat slices, add the eryngii mushrooms and green peppers

11. Stir it quickly and evenly.

Tips:
The chicken powder in the marinated meat has a salty taste. Soy sauce and Pixian hot sauce are added during the cooking process, which are salty. Do not add salt during cooking. If you don’t have chicken powder, you can add a little salt and baking soda to the meat slices.