Pleurotus Eryngii

by Wooden kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Broad beans are the most tender food of this season. I’m afraid this season will have to wait for the coming year. Fresh and tender broad beans and pleurotus eryngii are mixed and combined with Knorr Fresh Dew and fresh and fresh. The key is to prepare a few more bowls of rice.

Ingredients

Pleurotus Eryngii

1. Prepare the ingredients. It is best to choose broad beans with shells. Just come back and set aside the fruits.

2. Cut the ingredients into small pieces and wash the broad beans

3. Pleurotus eryngii in the pan and stir-fry until the water is dry

4. Add fresh dew, stir fry evenly, serve and set aside

5. Put oil in the pot and put in broad beans

6. Add chili and stir fry evenly

7. You can add a small amount of water to moisturize the pot in the middle, and turn off the fire after the broad beans are broken.

8. Finally, add a small amount of salt before cooking

Tips:
The fresh dew tastes very salty and fresh, so you don’t need to add a lot of salt to the dishes

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