#快手素菜#pleurotus Eryngii and Green Pepper Fried Dried Shreds

#快手素菜#pleurotus Eryngii and Green Pepper Fried Dried Shreds

by The kitchen of emblica honey

4.7 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Pleurotus eryngii and green peppers are fried and dried. It is refreshing and light, a quick dish that the family likes.

Ingredients: 80 grams of Pleurotus eryngii, 50 grams of green pepper, 250 grams of dried shreds, 2 scallions, 1 tablespoon of light soy sauce, 2 grams of refined salt, appropriate amount of edible oil. "

Ingredients

#快手素菜#pleurotus Eryngii and Green Pepper Fried Dried Shreds

1. Prepare the ingredients.

#快手素菜#pleurotus Eryngii and Green Pepper Fried Dried Shreds recipe

2. Wash the pleurotus eryngii and tear thin strips by hand.

#快手素菜#pleurotus Eryngii and Green Pepper Fried Dried Shreds recipe

3. Cut green pepper shreds and scallions.

#快手素菜#pleurotus Eryngii and Green Pepper Fried Dried Shreds recipe

4. Prepare the dried shreds, cut the tofu skin into filaments.

#快手素菜#pleurotus Eryngii and Green Pepper Fried Dried Shreds recipe

5. Boil water in a pot and blanch the dried shreds for a few seconds.

#快手素菜#pleurotus Eryngii and Green Pepper Fried Dried Shreds recipe

6. Put oil in the pan, add the shallots and fry until fragrant, add the eryngii mushrooms and stir-fry until soft and fry.

#快手素菜#pleurotus Eryngii and Green Pepper Fried Dried Shreds recipe

7. Finally, add dried shreds, green pepper shreds, refined salt, light soy sauce, stir fry for a minute or two, and it will be out of the pot.

#快手素菜#pleurotus Eryngii and Green Pepper Fried Dried Shreds recipe

8. Put the dish out of the pot.

#快手素菜#pleurotus Eryngii and Green Pepper Fried Dried Shreds recipe

Tips:

Thank you for your interest in Phyllanthus emblica. Public number: yuganguomi

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