Pleurotus Eryngii and Shrimp Omelette

Pleurotus Eryngii and Shrimp Omelette

1. Wash the shrimps, wash and slice the pleurotus eryngii for use.

2. Pour in walnut oil and grape seed oil separately.

3. When the oil in the pot is hot, pour the cut pleurotus eryngii into the pot and stir fry for a while.

4. Stir-fry the eryngii mushrooms for a while, pour in the shrimps and stir-fry half-cooked, then pour the beaten eggs into the pan and fry them until golden.

5. Cut the fried omelet and serve on a plate.

6. The tomato sauce for butterfly slices can be made by yourself. Wash the tomatoes, peel them and cut into small pieces, pour them into the pot and stir-fry them until they are cooked.

7. Pour the butterfly noodles into the cooked tomato sauce and stir fry for a while.

8. You can add beef cubes or meat sauce to your taste.

9. Pour the prepared tomato butterfly noodles into a plate and enjoy.

10. Lily, red dates, and a little rock sugar, the bird’s nest will be ready to be stewed the night before.

11. Generally, it is enough to cook for 3 hours.

12. We have a fundamental responsibility, which is to be responsible for our lives. "If you meet someone who is unable to walk, cannot think about, or cannot understand, you must learn to turn; stop insisting; stop being stubborn. For the rest of your life, loving yourself and living the life you want is the last word. .