Pleurotus Eryngii Bacon Wrap

Name: Pleurotus Eryngii Bacon Wrap
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 slices bacon; 1 piece Pleurotus eryngii; 1/2 root Cucumber; Some oil

by Warm husband life

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The combination of bacon and eryngii mushrooms and cucumbers is refreshing and not greasy. Breakfast with a bowl of noodles or a bowl of soup is a simple and quick choice. If you buy bacon of normal length, you can cut it into two sections in the middle, otherwise the whole roll will be thick and salty, and half of it is just right. My WeChat public account [Nuanfu Life], friends you like can follow~"

Ingredients

4 slices Bacon
1 piece Pleurotus Eryngii
1/2 root Cucumber
Some Oil

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Pleurotus Eryngii Bacon Wrap

1. Pleurotus eryngii is thinly sliced with a leather knife, and the bacon is cut into two pieces

2. Shred cucumber

3. Put a small amount of oil in the pan and fry the eryngii mushrooms

4. Fry the bacon after frying the eryngii mushrooms

5. First wrap the cucumber shreds with bacon

6. Roll a layer of eryngii mushrooms on the outside

7. Refreshing and delicious

Tips:
Fry pleurotus eryngii first and then fry bacon. You don’t need to put oil on the bacon. My personal WeChat: nuanfu9 If you have any questions, please feel free to ask me~