Pleurotus Eryngii Bacon Wrap
1.
Prepare the ingredients needed for the King Pleurotus eryngii bacon roll
2.
Wash the eryngii mushrooms into thin slices with a razor blade and place them in heat-resistant glassware
3.
Pour hot water into the bowl, cover and leave a certain gap, put it in the microwave oven and bite for 1 minute, and it will be broken
4.
Soak the ripe pleurotus eryngii slices in cold water to cool, and drain the water
5.
Add a tablespoon of oyster sauce, sprinkle a little black pepper
6.
After mixing well, marinate for 10 minutes to taste
7.
Spread the bacon on the chopping board and spread the delicious oyster mushroom slices
8.
Roll tight
9.
Toothpicks inserted from the middle to shape
10.
Put the eryngii mushroom bacon rolls on the baking tray, cut the butter into small pieces and put them on the bacon rolls, sprinkle a little black pepper
11.
Put the grill net in the lower layer of the microwave and put on the baking tray
12.
Select the "grilling function" in the microwave oven and bake for a total of 25 minutes (pause at 15 minutes, put down the bacon roll to make the heat more even, turn it over again at 8 minutes) and bake it, sprinkle a little basil leaf on the plate. can
Tips:
1. The grilling power of Midea X3-239C microwave oven is 1000W, and the grilling time needs to be adjusted according to the power. You can pause for observation in the middle, and don't bake it.
2. The salt content of bacon is very high, there is no need to add salt, and the oyster sauce should be added less.
This recipe uses Midea's smart microwave oven, model X3-L239C, capacity 23L, power 900W, please adjust the heating time appropriately according to the power and temperature difference of your own microwave oven.
