Pleurotus Eryngii Celery Dumplings
1.
Prepare all materials
2.
Rinse the pleurotus eryngii slightly, slice it first, and then shred it; pay attention to cutting along the pleurotus eryngii fiber, as much as possible, and the length is about 2 cm.
3.
Boil a pot of boiling water, blanch the celery, remove it, chop and drain the water for later use.
4.
Put an appropriate amount of soybean oil in a pan, first sauté pleurotus eryngii until it is soft and slightly browned; then add chopped celery and stir-fry together, add an appropriate amount of salt, the freshness of the vegetables, and finally add some water starch to thicken the filling, which makes the filling thicker and easier package.
5.
Pour the filling from the previous step into a small pot, drizzle appropriate amount of soy sauce, flaxseed oil, chopped green onion and ginger, mix well, and the dumpling filling is ready.
Xinqidian linseed oil has a high content of α-linolenic acid, which provides rich nutrition and can increase the flavor of dishes.
6.
The method of making dumplings will not be introduced in detail. If you don’t, you can go to the Internet to find a video to learn, it is still very simple. It is very convenient to buy dumpling skins ready-made at the vegetable market. Of course, if you make your own noodle skins, it will be more delicious.
7.
I won't go into details about cooking dumplings, remember that the whole process will be strong, and the dough will be more vigorous. Prepare dipping sauces, side dishes, dumpling soup, and taste the delicious vegetarian dumplings~
Tips:
The filling can be thicker to thicken, because the vegetarian filling is looser, and it is better to pack after thickening.
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