Pleurotus Eryngii Dumplings
by Lan You Qinxue
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Add chopped green onion, chopped ginger, salt, sugar, black pepper, cooking wine, and egg to the minced meat and mix well, pickled for a taste
2. Wash eryngii mushrooms and cut into small cubes
3. Wash the mushrooms and shiitake mushrooms and cut into small cubes
4. Cut all into small cubes, add the marinated meat and stir evenly
5. After stirring, add salt, a little sugar, beat a few eggs, directly beat the eggs into the filling (this will be very tender) and mix well again
6. After stirring the minced meat, cover it with plastic wrap and put it in the freezer layer of the refrigerator, and freeze for a while, so it is better to pack some
7. Start making dumplings
8. After wrapping, boil water in the pot, add the dumplings and boil for three times
9. Just put it on the plate without telling lies, it's really fresh
