【pleurotus Eryngii Garlic Veal】
1.
Prepare the required ingredients
2.
Diced eryngii mushrooms and beef tenderloin
3.
Add a spoonful of minced ginger and a spoonful of minced garlic to the diced beef
4.
Add a tablespoon of black pepper sauce, 1 tablespoon of light soy sauce, and 1 tablespoon of cooking wine, stir well, marinate for 15 minutes to taste
5.
Add a teaspoon of olive oil and a teaspoon of cornstarch before starting the pan, and mix well
6.
Add the right amount of olive oil to the pan
7.
Heat oil and add diced king oyster mushrooms
8.
Stir-fry the diced eryngii mushrooms for about 1 minute until soft and fragrant, then add the marinated beef
9.
Stir fry until the beef slightly changes color, then add 2 tablespoons of black pepper sauce
10.
Stir evenly and add 1 teaspoon of sugar
11.
Add garlic granules
12.
Stir-fry for about 1-2 minutes, transfer out of the pan and serve while hot
Tips:
1. Cut beef into small pieces for easy taste
2. The ration of all ingredients and ingredients is determined by your own preference
3. Black pepper sauce and light soy sauce already have a certain degree of saltiness, so there is generally no need to add salt
4. Pleurotus eryngii and beef will produce a little water during the cooking process, so there is no need to add water
5. The beef stir fry time does not need to be too long, otherwise the meat will be firm
