Pleurotus Eryngii in Butter

by Beans

4.7 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Like to eat Pleurotus eryngii, it has a kind of crispy tenacity and the feeling of eating meat haha.
Fried eryngii mushrooms in butter and sprinkled with black pepper powder. It is simple but very fragrant and delicious. "

Ingredients

Pleurotus Eryngii in Butter

1. material;

2. Wash and slice Pleurotus eryngii;

3. After the electric baking pan is preheated, put in the butter to melt;

4. Add the eryngii mushroom slices and fry first;

5. After frying the golden brown on both sides, sprinkle appropriate amount of salt;

6. Fry for a while, grind in black pepper powder, turn off the heat, and fry for a while with the remaining heat.

Tips:
The shape can be cut as you like.
I'm going to fry it twice, and the butter is best divided into two times

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