1. Pleurotus eryngii with short palm length is washed and cut into thick slices.
2. After the butter has softened, slice it into thin slices and place it on the sliced eryngii mushrooms.
3. Put a small piece of butter in the bottom of the pan and fry the eryngii mushrooms over medium-low heat until golden.
4. Sprinkle with a little salt, turn over and fry until golden brown on both sides.
5. Sprinkle a little spicy dipping sauce on the plate, and a rich and fragrant fast-handed dish will succeed.
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