Pleurotus Eryngii in Oyster Sauce

by Sweet Mom Food

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

A good companion for rice, the oyster sauce Pleurotus eryngii can be comparable to meat! Simple and fast, super delicious, it is a dish with great appearance, fragrance and taste. It is commonly known as a delicious color and fragrance! Make it for the family, happy, make it for the guests, have noodles, hahaha, it’s right to make it anyway"

Ingredients

2 pieces Pleurotus Eryngii
3 spoons Soy Sauce

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1 spoon Oyster Sauce

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1/2 spoon Sugar

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1 spoon Starch
Some Chopped Green Onion
Some Very Light Blue
Some Garlic

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Pleurotus Eryngii in Oyster Sauce

1. 2 Pleurotus eryngii, clean.

2. After slicing, cut the flower knife, remember not to cut it off.

3. Garlic and scallion white.

4. Adjust the sauce: Steps 4 to 7 are 3 spoons of light soy sauce.

5. 1 spoon of soy sauce.

6. 1 spoon of oyster sauce.

7. Half a spoonful of sugar, stir well.

8. Add 30ml of water to 1 spoon of starch, mix it into water and stir evenly.

9. Pour an appropriate amount into the pot, pour the garlic and scallion until fragrant.

10. Add eryngii mushrooms and stir fry over high heat.

11. Pour in the adjusted sauce and stir fry evenly.

12. Add appropriate amount of water, cover and simmer for about 5 minutes.

13. Pour water and starch to thicken.

14. Get out of the pot and serve it on the plate.

15. It's delicious.

Tips:
When cutting pleurotus eryngii, be careful not to cut it off

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