Pleurotus Eryngii in Oyster Sauce

Pleurotus Eryngii in Oyster Sauce

by Sweet Mom Food

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

A good companion for rice, the oyster sauce Pleurotus eryngii can be comparable to meat! Simple and fast, super delicious, it is a dish with great appearance, fragrance and taste. It is commonly known as a delicious color and fragrance! Make it for the family, happy, make it for the guests, have noodles, hahaha, it’s right to make it anyway"

Ingredients

Pleurotus Eryngii in Oyster Sauce

1. 2 Pleurotus eryngii, clean.

Pleurotus Eryngii in Oyster Sauce recipe

2. After slicing, cut the flower knife, remember not to cut it off.

Pleurotus Eryngii in Oyster Sauce recipe

3. Garlic and scallion white.

Pleurotus Eryngii in Oyster Sauce recipe

4. Adjust the sauce: Steps 4 to 7 are 3 spoons of light soy sauce.

Pleurotus Eryngii in Oyster Sauce recipe

5. 1 spoon of soy sauce.

Pleurotus Eryngii in Oyster Sauce recipe

6. 1 spoon of oyster sauce.

Pleurotus Eryngii in Oyster Sauce recipe

7. Half a spoonful of sugar, stir well.

Pleurotus Eryngii in Oyster Sauce recipe

8. Add 30ml of water to 1 spoon of starch, mix it into water and stir evenly.

Pleurotus Eryngii in Oyster Sauce recipe

9. Pour an appropriate amount into the pot, pour the garlic and scallion until fragrant.

Pleurotus Eryngii in Oyster Sauce recipe

10. Add eryngii mushrooms and stir fry over high heat.

Pleurotus Eryngii in Oyster Sauce recipe

11. Pour in the adjusted sauce and stir fry evenly.

Pleurotus Eryngii in Oyster Sauce recipe

12. Add appropriate amount of water, cover and simmer for about 5 minutes.

Pleurotus Eryngii in Oyster Sauce recipe

13. Pour water and starch to thicken.

Pleurotus Eryngii in Oyster Sauce recipe

14. Get out of the pot and serve it on the plate.

Pleurotus Eryngii in Oyster Sauce recipe

15. It's delicious.

Pleurotus Eryngii in Oyster Sauce recipe

Tips:

When cutting pleurotus eryngii, be careful not to cut it off

Comments

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