Pleurotus Eryngii in Oyster Sauce
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash and cut pleurotus eryngii into strips.
2. Add pleurotus eryngii to 60% of the oil and fry to make golden brown.
3. Heat the pan and add the green onion, ginger, garlic and sauté until fragrant.
4. Add garlic sprouts, onions, green and red peppers and stir fry.
5. Add pleurotus eryngii.
6. Add salt light soy sauce, stir fry evenly for fuel consumption.
7. The pan and plate are finished.
