Pleurotus Eryngii in Oyster Sauce

Name: Pleurotus Eryngii in Oyster Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pleurotus eryngii; 1 piece green pepper; 1 piece Red pepper; 2 tablespoons Oyster sauce; Some salt; Some shallot; Some Chicken Essence; Some ginger; Some garlic

by Fresh Breeze Kitchen L

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1 piece Pleurotus Eryngii
1 piece Green Pepper
1 piece Red Pepper
2 tablespoons Oyster Sauce
Some Salt
Some Shallot
Some Chicken Essence
Some Ginger
Some Garlic

Pleurotus Eryngii in Oyster Sauce

1. One Pleurotus eryngii.

Pleurotus Eryngii in Oyster Sauce recipe

2. Pleurotus eryngii slices, green and red pepper slices.

3. Boil the pleurotus eryngii in a pot, blanch it and remove it for later use.

4. Put the green onion, ginger and garlic in a pot to fry until fragrant, pour in the eryngii mushrooms and stir fry, add salt, and stir fry with oil.