Pleurotus Eryngii in Oyster Sauce

Pleurotus Eryngii in Oyster Sauce

by Beans

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Pleurotus eryngii is one of the mushrooms I like very much. The meat is thick, crispy and refreshing, with a pleasant almond fragrance and a taste like abalone. Simply seasoned with oyster sauce, it is very delicious. "

Ingredients

Pleurotus Eryngii in Oyster Sauce

1. Main material

Pleurotus Eryngii in Oyster Sauce recipe

2. Wash eryngii mushrooms and cut into pieces

Pleurotus Eryngii in Oyster Sauce recipe

3. Cut the colored pepper into small pieces; crush the garlic

Pleurotus Eryngii in Oyster Sauce recipe

4. Heat oil in a wok, add eryngii mushrooms and stir fry

Pleurotus Eryngii in Oyster Sauce recipe

5. Until the eryngii mushrooms are sautéed until they are browned, they come out first

Pleurotus Eryngii in Oyster Sauce recipe

6. Heat oil again, saute minced garlic

Pleurotus Eryngii in Oyster Sauce recipe

7. Pour the eryngii mushrooms and fry for a while

Pleurotus Eryngii in Oyster Sauce recipe

8. Add bell peppers and then oyster sauce

Pleurotus Eryngii in Oyster Sauce recipe

9. Stir fry evenly and add some salt to taste

Pleurotus Eryngii in Oyster Sauce recipe

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