Pleurotus Eryngii in Oyster Sauce

Pleurotus Eryngii in Oyster Sauce

by Peach

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Thank you very much for the Sunnon brand vegetables provided by Xinyuan Sunshine Agriculture Co., Ltd., which are safe to eat. Each vegetable in it is labeled with the date when it was put on the shelf.
There are two big pleurotus eryngii in the vegetable gift box. Just remember to make eryngii mushroom with oyster sauce, the taste of eryngii mushroom is very tender. "

Ingredients

Pleurotus Eryngii in Oyster Sauce

1. Sunnon brand vegetables are all labeled with xi on the shelf date to ensure that they are fresh to your dining table. 2 eryngii mushrooms.

Pleurotus Eryngii in Oyster Sauce recipe

2. Cut Pleurotus eryngii into 2~3mm thick slices;

Pleurotus Eryngii in Oyster Sauce recipe

3. On the side of the eryngii mushroom slices, cut a flower knife, and be careful not to cut it through;

Pleurotus Eryngii in Oyster Sauce recipe

4. Put a little cooking oil in a frying pan, fry the oyster mushroom slices until both sides are colored, and take it out;

Pleurotus Eryngii in Oyster Sauce recipe

5. Put the fried Pleurotus eryngii into the wok, pour a small amount of hot water, add 1 teaspoon of oyster sauce and 3 grams of sugar;

Pleurotus Eryngii in Oyster Sauce recipe

6. Then add 1.5 teaspoon of umami soy sauce, simmer for 2 minutes on low heat to taste pleurotus eryngii;

Pleurotus Eryngii in Oyster Sauce recipe

7. Decorate the plate in advance and place the cooked pleurotus eryngii on the plate;

Pleurotus Eryngii in Oyster Sauce recipe

8. Pour a little water starch on the remaining soup in the wok to thicken the juice;

Pleurotus Eryngii in Oyster Sauce recipe

9. Pour the gorgon juice on the pleurotus eryngii in the plate and sprinkle with red pepper diced.

Pleurotus Eryngii in Oyster Sauce recipe

Tips:

When cutting the pleurotus eryngii slices with a knife, be patient and don't cut thoroughly.

Comments

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