Pleurotus Eryngii in Oyster Sauce
1.
Wash the eryngii mushrooms, cut into thin slices, set aside
2.
Put oil in the pan, add pleurotus eryngii evenly after the oil is hot, and fry until slightly yellow on both sides
3.
Add a little salt and stir fry for 1 minute
4.
Pour in 30 ml of oil, and cook on low heat for 1-2 minutes
5.
Ready to eat after serving
Tips:
Substitute soy sauce for fuel consumption, then this dish will become oyster mushrooms in sauce, and use tomato sauce instead to make oyster mushrooms in tomato sauce.