Pleurotus Eryngii in Oyster Sauce with Special Fei Rice

Name: Pleurotus Eryngii in Oyster Sauce with Special Fei Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Pleurotus eryngii; 1 tablespoon Oyster sauce; 3 drops Soy sauce; A small amount ginger; 2 cloves garlic; 1 King of King Ham Sausage; A small amount green pepper

by Miss Moon Hare 777

4.6 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

2

This fast-handed oyster sauce pleurotus eryngii is simple and easy to make for all ages. The only downside is the special fee rice.

Ingredients

2 pcs Pleurotus Eryngii
1 tablespoon Oyster Sauce

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3 drops Soy Sauce

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A small amount Ginger

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2 cloves Garlic

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1 King Of King Ham Sausage
A small amount Green Pepper

Pleurotus Eryngii in Oyster Sauce with Special Fei Rice

1. Shred eryngii mushrooms and set aside

2. Ginger garlic chopped

3. Ham sausage and green peppers are used for color matching, because there are children in the family to eat, you can add more green peppers and red peppers if you can eat peppers

4. Heat the oil pan, put ginger and garlic

5. Add eryngii mushrooms, fry them until they are visibly weak, and then add oyster sauce

6. The soul of this dish—add about a spoonful of oyster sauce to oyster sauce, stir-fry, add a few drops of light soy sauce, because both oyster sauce and light soy sauce have a salty taste, this dish can be salt-free