1. Shred eryngii mushrooms and set aside
2. Ginger garlic chopped
3. Ham sausage and green peppers are used for color matching, because there are children in the family to eat, you can add more green peppers and red peppers if you can eat peppers
4. Heat the oil pan, put ginger and garlic
5. Add eryngii mushrooms, fry them until they are visibly weak, and then add oyster sauce
6. The soul of this dish—add about a spoonful of oyster sauce to oyster sauce, stir-fry, add a few drops of light soy sauce, because both oyster sauce and light soy sauce have a salty taste, this dish can be salt-free
7. Continue to stir fry
8. First add the ham, stir-fry for about 30 seconds, then add green peppers and stir-fry for 30 seconds to get out of the pot
9.
Installed, successful~~
Every time I cook this dish before it starts, a kid will come and eat it 🤓🤓
