Pleurotus Eryngii in Sauce

by Qiuyue0815

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

(Baidu) Pleurotus eryngii is fat and tender, suitable for frying, braising, braising, stewing, soup and hot pot. It is rich in nutrients, rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc., which can improve Human immune function, has anti-cancer, lowering blood fat, moisturizing the intestines and stomach, and beautifying the human body. "

Ingredients

Pleurotus Eryngii in Sauce

1. Prepare all ingredients

2. Dice eryngii mushrooms and cucumber

3. Deep-fried pleurotus eryngii in oil

4. Stir-fry the scallion and ginger with the base oil to create a fragrance, and then stir-fry with the sauce.

5. Put a little water.

6. Stir-fry diced cucumber

7. Put the fried pleurotus eryngii and stir fry, add pepper and other condiments before serving.

8. All right

Tips:
Salt can be adjusted according to your own taste

Comments

Sign in to comment

Similar recipes

Health Soup recipe

Health Soup

Pleurotus Eryngii, Water, Chicken Leg

Stir-fried Paste with Seasonal Vegetables recipe

Stir-fried Paste with Seasonal Vegetables

Carrot, Pleurotus Eryngii, Cabbage

Grilled Shrimp with Seasonal Vegetables recipe

Grilled Shrimp with Seasonal Vegetables

Argentine Red Shrimp, Red Onion, Cherry Tomato

Seasonal Vegetable Ribs Rice recipe

Seasonal Vegetable Ribs Rice

Rice, Ribs, Glutinous Rice

Mushroom Soup with Bamboo Shoots recipe

Mushroom Soup with Bamboo Shoots

Bamboo Shoots, Mushroom, Broth

Stir-fried Seasonal Vegetables recipe

Stir-fried Seasonal Vegetables

Pork Belly, Green Pepper, Pleurotus Eryngii

Stir-fried Shredded Pork with Seasonal Vegetables recipe

Stir-fried Shredded Pork with Seasonal Vegetables

Pleurotus Eryngii, Bell Pepper, Pork (lean)

Sauce-flavored Seasonal Vegetables recipe

Sauce-flavored Seasonal Vegetables

Onion, Carrot, Potato