Pleurotus Eryngii in Sauce

Pleurotus Eryngii in Sauce

by Qiuyue0815

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

(Baidu) Pleurotus eryngii is fat and tender, suitable for frying, braising, braising, stewing, soup and hot pot. It is rich in nutrients, rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc., which can improve Human immune function, has anti-cancer, lowering blood fat, moisturizing the intestines and stomach, and beautifying the human body. "

Ingredients

Pleurotus Eryngii in Sauce

1. Prepare all ingredients

Pleurotus Eryngii in Sauce recipe

2. Dice eryngii mushrooms and cucumber

Pleurotus Eryngii in Sauce recipe

3. Deep-fried pleurotus eryngii in oil

Pleurotus Eryngii in Sauce recipe

4. Stir-fry the scallion and ginger with the base oil to create a fragrance, and then stir-fry with the sauce.

Pleurotus Eryngii in Sauce recipe

5. Put a little water.

Pleurotus Eryngii in Sauce recipe

6. Stir-fry diced cucumber

Pleurotus Eryngii in Sauce recipe

7. Put the fried pleurotus eryngii and stir fry, add pepper and other condiments before serving.

Pleurotus Eryngii in Sauce recipe

8. All right

Pleurotus Eryngii in Sauce recipe

Tips:

Salt can be adjusted according to your own taste

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