Pleurotus Eryngii in Tomato Sauce

Name: Pleurotus Eryngii in Tomato Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Pleurotus eryngii; Some salt; Some Pickled cucumber; Some oil; Some tomato

by Flying snow

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

I like to cook with tomato sauce. Since I got the trial of Heinz Ketchup, I often buy this brand of ketchup. Pleurotus eryngii has the effects of lowering blood fat, lowering cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular diseases. I have made this eryngii mushroom in tomato sauce several times and it is very popular. The ingredients and seasoning are so simple, yet delicious and eye-catching. This time I got a new set of simple, elegant and generous tableware, and I thought of this pleurotus eryngii in tomato sauce. The arrangement is very refreshing. "

Ingredients

Pleurotus Eryngii in Tomato Sauce

1. Ingredients map

2. Pleurotus eryngii, rinsed and sliced

3. Pour the right amount of oil into the non-stick pan

4. Fry the mushroom slices

5. Turn it over slightly yellow and fry again, and add a teaspoon of salt

6. Squeeze enough ketchup, I like to add more

7. Add a little more boiling water

8. Cover the pot and let it simmer for a while, then make the garnish

9. Serving: Rub a cucumber with salt

10. Cut into triple slices

11. Ma Qi then everything is two

12. Roll the middle piece inward

13. Pleurotus eryngii

14. Garnish with cucumber slices and serve

Tips:
1. Ketchup can also be opened in the oil pan first, and then the pleurotus eryngii
2. The amount of tomato sauce does not need to be restricted, it can be added according to personal preference