Pleurotus Eryngii Lean Meat Soup with Pepper

by anjolee

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

It’s the season to eat mushrooms. Pleurotus eryngii mushroom soup is very delicious. With the addition of lean meat, it is more fragrant and rich, but what is more worth looking forward to is the addition of a little peppercorns. This peppercorns neutralizes the taste of the bacteria. It tastes more fragrant, and the soup tastes a little bit spicy, but it is very fresh, which is more suitable for the current season. "

Ingredients

Pleurotus Eryngii Lean Meat Soup with Pepper

1. Put ginger and water in a pot to boil

2. Add lean meat

3. Pleurotus eryngii sliced

4. Put a little pepper and red dates, one-third will do, grab a little too much, haha

5. Put the peppers, red dates, and eryngii mushrooms into the boiled lean meat soup, and continue to cook for about 40 minutes.

6. Finished picture

Tips:
1. The pepper is smashed with a slicing back, it is easier to taste
2. Red dates are pitted

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