Pleurotus Eryngii Sauce ❗ Better Than Meat

Name: Pleurotus Eryngii Sauce ❗ Better Than Meat
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Pleurotus eryngii; 3 cloves garlic; 1 Shallots

by Tangbao Ma Ma-Mu Mu

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Pleurotus eryngii is really delicious than meat in this way. The key is low-fat and low-calorie. It is delicious and not fat. It is super simple and easy to make. It takes minutes to get it. If you like it, try it quickly~

Ingredients

2 pcs Pleurotus Eryngii
3 cloves Garlic
1 Shallots

Pleurotus Eryngii Sauce ❗ Better Than Meat

1. It's really delicious...

Pleurotus Eryngii Sauce ❗ Better Than Meat recipe

2. Adjust the sauce: 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1/2 tablespoon of dark soy sauce, appropriate amount of sugar, 1 tablespoon of starch, half a bowl of water, stir well and set aside

3. 1⃣️Wash the eryngii mushrooms, cut into round slices, and draw a cross knife

2⃣️, Heat a pan with a proper amount of oil, fry the Pleurotus eryngii until golden on both sides, remove and set aside

3⃣️, Heat a proper amount of oil in a hot pan, add minced garlic and sauté until fragrant, pour the sauce to boil, then pour the eryngii mushrooms, simmer for about 5 minutes on low heat (add a little salt to taste) and close the juice on high heat. Sprinkle chopped green onion before serving~