Pleurotus Eryngii Sauce with Fresh Meat
1.
Prepare the ingredients, dice the eryngii mushrooms and peppers, and chopped green onions.
2.
Put oil in the pot to heat up, add minced meat and stir until it turns white, then add chopped green onion and stir fry for aroma.
3.
Add diced eryngii mushrooms and fry until the diced eryngii mushrooms are soft and turn golden
4.
Add the diced chili and stir well
5.
Put in the light soy sauce and stir fry quickly, you can see the minced meat slightly discolored
6.
Put in the sweet noodle sauce
7.
Add soy sauce and oyster sauce, stir well
8.
Add water and cook for about two to three minutes.
9.
The noodles and bibimbap are so fragrant~