Pleurotus Eryngii Sauce with Fresh Meat

Pleurotus Eryngii Sauce with Fresh Meat

by Sake light tea

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

It’s the cold season again when I don’t want to go out, but I have to go out to fight the cold and come back home, two seasons inside and outside. Going home hungry and having a bowl of warm noodles is a faster enjoyment than hot pot. Make a little fried sauce, cook a pot of noodles, eat a bowl of noodles, drive away the cold in winter, warm the stomach and body~"

Ingredients

Pleurotus Eryngii Sauce with Fresh Meat

1. Prepare the ingredients, dice the eryngii mushrooms and peppers, and chopped green onions.

Pleurotus Eryngii Sauce with Fresh Meat recipe

2. Put oil in the pot to heat up, add minced meat and stir until it turns white, then add chopped green onion and stir fry for aroma.

Pleurotus Eryngii Sauce with Fresh Meat recipe

3. Add diced eryngii mushrooms and fry until the diced eryngii mushrooms are soft and turn golden

Pleurotus Eryngii Sauce with Fresh Meat recipe

4. Add the diced chili and stir well

Pleurotus Eryngii Sauce with Fresh Meat recipe

5. Put in the light soy sauce and stir fry quickly, you can see the minced meat slightly discolored

Pleurotus Eryngii Sauce with Fresh Meat recipe

6. Put in the sweet noodle sauce

Pleurotus Eryngii Sauce with Fresh Meat recipe

7. Add soy sauce and oyster sauce, stir well

Pleurotus Eryngii Sauce with Fresh Meat recipe

8. Add water and cook for about two to three minutes.

Pleurotus Eryngii Sauce with Fresh Meat recipe

9. The noodles and bibimbap are so fragrant~

Pleurotus Eryngii Sauce with Fresh Meat recipe

Comments

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