Pleurotus Eryngii with Black Pepper

Name: Pleurotus Eryngii with Black Pepper
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Pleurotus eryngii; 10g Black pepper; 5g salt; 1 tablespoon sesame oil; 20ml Hemp oil; Oyster sauce

by Rice grain 92

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Pleurotus eryngii is tough enough, so hand tearing is also a good practice. When eating Pleurotus eryngii with black pepper and oyster sauce, it feels as if you are in a western restaurant. The taste of black pepper and the savory flavor of oyster sauce make eating pleurotus eryngii feel like you are in a western restaurant. The feeling of eating meat.

Ingredients

Pleurotus Eryngii with Black Pepper

1. Spare ingredients: two oyster mushrooms

Pleurotus Eryngii with Black Pepper recipe

2. Tear the pleurotus eryngii from the head, and tear the long section by hand

3. Mix black pepper powder, a spoonful of salt, and a spoonful of sesame oil directly, and let stand for 20 minutes

4. Pour Yi Shutang hot sesame oil in a pan, then pour in the marinated pleurotus eryngii strips, stir-fry the pleurotus eryngii to soften, then pour in oyster sauce, fry until cooked and ready

Tips:
It tastes delicious, and it tastes better when eaten hot.
Stir-fried pleurotus eryngii is not suitable for high fire, just stir-fry on medium heat.