Pleurotus Eryngii with Black Pepper and Oyster Sauce

Name: Pleurotus Eryngii with Black Pepper and Oyster Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Pleurotus eryngii; 10g black pepper powder; 5g salt; 1 tablespoon sesame oil; 1 tablespoon Hemp oil; 20ml Oyster sauce

by Rice grain 92

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Pleurotus eryngii is tough enough, so hand tearing is also a good practice. When eating Pleurotus eryngii with black pepper and oyster sauce, it feels as if you are in a western restaurant. The taste of black pepper and the savory flavor of oyster sauce make eating pleurotus eryngii feel like you are in a western restaurant. The feeling of eating meat. "

Ingredients

2 pcs Pleurotus Eryngii
10g Black Pepper Powder
5g Salt
1 tablespoon Sesame Oil
1 tablespoon Hemp Oil
20ml Oyster Sauce

Pleurotus Eryngii with Black Pepper and Oyster Sauce

1. Spare ingredients: two oyster mushrooms

Pleurotus Eryngii with Black Pepper and Oyster Sauce recipe

2. Tear the pleurotus eryngii from the head and tear off the long pieces by hand.

3. Mix black pepper, a spoonful of salt, and a spoonful of sesame oil directly, and let stand for 20 minutes.

4. Pour the Shutang hemp oil in a hot pot, then pour in the marinated oyster mushroom strips, fry the oyster mushrooms until they become soft, then pour in the oyster sauce, fry until cooked and ready to be out of the pan.