Pleurotus Eryngii with Chilled Pepper

Name: Pleurotus Eryngii with Chilled Pepper
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 320.g Pleurotus eryngii; 40g each Bell peppers; 1 spoon Cooked white sesame; 2 spoons Apple cider vinegar (non-drink); 1/2 a spoon Steamed Fish Soy Sauce; A teaspoon salt; A teaspoon beef noodles; 1 spoon sesame oil; Some parsley

by Fragrance

4.6 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

2

A refreshing and refreshing cold dish, the weather is getting hotter and hotter, this kind of cool side dish is most needed to relieve the greasiness.

Ingredients

320.g Pleurotus Eryngii
40g each Bell Peppers
1 spoon Cooked White Sesame
2 spoons Apple Cider Vinegar (non-drink)
1/2 a spoon Steamed Fish Soy Sauce
A teaspoon Salt

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A teaspoon Beef Noodles
1 spoon Sesame Oil

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Some Parsley

Pleurotus Eryngii with Chilled Pepper

1. Pleurotus eryngii shredded by hand, and three-color bell peppers shredded. Boil a pot of boiling water, add oyster mushrooms and blanch for about one minute

2. After blanching the water, remove the cold boiled water and squeeze out the water for later use.

3. Start mixing: a small amount of apple cider vinegar, half a spoon of steamed fish soy sauce, a spoon of sesame oil, a spoon of cooked sesame seeds, a spoon of beef powder, a spoon of salt, mix well and sprinkle with coriander.

Tips:
The apple cider vinegar in the recipe is a seasoning, not a beverage, and is available on supermarket seasoning shelves.

If you like spicy food, add some chili oil.