Pleurotus Eryngii with Fresh Pepper
1.
Chili cut into rings
2.
Wash eryngii mushrooms and cut into slices
3.
Steamed Pleurotus eryngii in a steamer for ten minutes
4.
Middle-tuned chicken essence, sugar, light soy sauce in a bowl
5.
Put the spicy fresh dew, the very fresh, sesame oil, stir well and set aside
6.
Put the steamed eryngii mushrooms on the plate
7.
Drizzle with sauce
8.
Sprinkle with chopped green onion and ginger
9.
Sprinkle chopped green onion and drizzle with hot oil