Pleurotus Eryngii with Fresh Pepper

by Haoke Kitchen

4.9 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

1

Stirred Pleurotus eryngii with fresh peppers, simple and easy to make, you will never tire of eating!

Ingredients

300g Pleurotus Eryngii
Some Chili
Some Spicy Fresh Dew
1 spoon Delicious
Some Sesame Oil

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Some Green Onion
Some Ginger

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Some Minced Garlic

Pleurotus Eryngii with Fresh Pepper

1. Chili cut into rings

2. Wash eryngii mushrooms and cut into slices

3. Steamed Pleurotus eryngii in a steamer for ten minutes

4. Middle-tuned chicken essence, sugar, light soy sauce in a bowl

5. Put the spicy fresh dew, the very fresh, sesame oil, stir well and set aside

6. Put the steamed eryngii mushrooms on the plate

7. Drizzle with sauce

8. Sprinkle with chopped green onion and ginger

9. Sprinkle chopped green onion and drizzle with hot oil

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