Pleurotus Eryngii with Minced Meat

by Leaf's Little Chef

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

2 Pleurotus Eryngii
150g Minced Meat
a small piece Bell Pepper
Some Meat Tenderizer
Some Water Starch
Some Doubanjiang
Some Soy Sauce

Buy on JD Buy on Amazon
Some Fuel Consumption
Some Sesame Oil

Buy on JD Buy on Amazon

Pleurotus Eryngii with Minced Meat

1. Raw material map

2. Add light soy sauce and tender meat powder to the minced meat and stir evenly

3. Finely chop the colored peppers, and slice the eryngii mushrooms

4. Finely chop sweet peppers and slice pleurotus eryngii

5. Boil water in a pot, add a few drops of sesame oil, and blanch the eryngii mushrooms for one minute

6. After blanching the water, take a shower

7. Put oil in the pan and sauté the chives, ginger, garlic

8. Add minced meat and stir fry

9. Add finely chopped bean paste and sweet pepper and stir fry

10. Bring a small bowl of water to a boil

11. Pleurotus eryngii and cook for two minutes to taste

12. Pour water starch

13. Out of the pot

Comments

Sign in to comment

Similar recipes

Health Soup recipe

Health Soup

Pleurotus Eryngii, Water, Chicken Leg

Stir-fried Paste with Seasonal Vegetables recipe

Stir-fried Paste with Seasonal Vegetables

Carrot, Pleurotus Eryngii, Cabbage

Grilled Shrimp with Seasonal Vegetables recipe

Grilled Shrimp with Seasonal Vegetables

Argentine Red Shrimp, Red Onion, Cherry Tomato

Seasonal Vegetable Ribs Rice recipe

Seasonal Vegetable Ribs Rice

Rice, Ribs, Glutinous Rice

Mushroom Soup with Bamboo Shoots recipe

Mushroom Soup with Bamboo Shoots

Bamboo Shoots, Mushroom, Broth

Stir-fried Seasonal Vegetables recipe

Stir-fried Seasonal Vegetables

Pork Belly, Green Pepper, Pleurotus Eryngii

Stir-fried Shredded Pork with Seasonal Vegetables recipe

Stir-fried Shredded Pork with Seasonal Vegetables

Pleurotus Eryngii, Bell Pepper, Pork (lean)

Sauce-flavored Seasonal Vegetables recipe

Sauce-flavored Seasonal Vegetables

Onion, Carrot, Potato