Pleurotus Eryngii with Minced Meat
1.
Raw material map
2.
Add light soy sauce and tender meat powder to the minced meat and stir evenly
3.
Finely chop the colored peppers, and slice the eryngii mushrooms
4.
Finely chop sweet peppers and slice pleurotus eryngii
5.
Boil water in a pot, add a few drops of sesame oil, and blanch the eryngii mushrooms for one minute
6.
After blanching the water, take a shower
7.
Put oil in the pan and sauté the chives, ginger, garlic
8.
Add minced meat and stir fry
9.
Add finely chopped bean paste and sweet pepper and stir fry
10.
Bring a small bowl of water to a boil
11.
Pleurotus eryngii and cook for two minutes to taste
12.
Pour water starch
13.
Out of the pot