Pleurotus Eryngii with Oyster Sauce and Chives

by Not being a fairy for many years

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Pleurotus Eryngii with Oyster Sauce and Chives

1. Wash pleurotus eryngii.

2. Pleurotus eryngii slices.

3. Shred.

4. Put it on the plate and set aside.

5. The leeks are prepared in advance.

6. Heat the pan with cold oil.

7. Heat oil with salt.

8. Put the eryngii mushrooms and stir fry.

9. Take oyster sauce.

10. Pour in oyster sauce and stir fry until shredded mushrooms become soft.

11. Pour in the leeks and stir fry.

12. Put the chicken essence on the leeks and stir-fry evenly.

13. Finished product.

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