Pleurotus Eryngii with Sauce

Name: Pleurotus Eryngii with Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Pleurotus eryngii; 2 pieces shallot; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; 2 tablespoons Sugar; a little Sweet potato flour

by Nan Xi·Human Fireworks

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

2 pcs Pleurotus Eryngii
2 pieces Shallot
2 tablespoons Soy Sauce
1 tablespoon Oyster Sauce
2 tablespoons Sugar
a little Sweet Potato Flour

Pleurotus Eryngii with Sauce

1. Wash the eryngii mushrooms, cut them into slices, and put a cross knife on the pleurotus eryngii.

2. A little sweet potato flour.

3. Cut green onions into small pieces for later use.

4. Mix the light soy sauce, dark soy sauce, oyster sauce, and sugar. Pour the cut pleurotus eryngii into the sauce and marinate for 10 minutes.

5. Pour a little oil into the pan, pour the eryngii mushrooms and stir fry, stir-fry the water and add the appropriate amount of marinating seasonings. Turn on high heat and pour the sweet potato juice to collect the juice, sprinkle the green onion!