Pleurotus Eryngii with Spinach
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Pleurotus eryngii, spinach
2. Remove the spinach from the roots, wash it, remove it and set aside.
3. Wash the eryngii mushrooms.
4. Place on the chopping board and chop.
5. Then, put the chopped eryngii mushrooms in boiling water, blanch them, and remove them.
6. Blanch the washed spinach in boiling water and remove it.
7. Use cold boiled water to cool too much.
8. Next, remove the cool spinach to control some moisture and place it on a cutting board and chop it.
9. Then, put the chopped spinach into a large bowl and add the blanched pleurotus eryngii.
10. Finally, add the right amount of salt.
11. Add appropriate amount of sesame oil.
12. Season to mix well, serve.
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