Pleurotus Eryngii with Wild Pepper

Pleurotus Eryngii with Wild Pepper

by You Ma Food

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

I especially like all kinds of snacks made with wild sanjiao, and the rice porridge is very delicious.

Ingredients

Pleurotus Eryngii with Wild Pepper

1. Wash one eryngii mushroom and set aside

Pleurotus Eryngii with Wild Pepper recipe

2. Thinly slice eryngii mushrooms

Pleurotus Eryngii with Wild Pepper recipe

3. Bring water to a boil, add oyster mushrooms and blanch for 2 minutes

Pleurotus Eryngii with Wild Pepper recipe

4. Remove and drain the water, add sugar, salt, and vinegar

Pleurotus Eryngii with Wild Pepper recipe

5. Add 1 tablespoon of wild mountain pepper sauce, 1 tablespoon of peanut oil

Pleurotus Eryngii with Wild Pepper recipe

6. Mix well and marinate in the refrigerator for more than 4 hours before eating

Pleurotus Eryngii with Wild Pepper recipe

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