Pleurotus Eryngii Wonton Mochi Duck Pot

Pleurotus Eryngii Wonton Mochi Duck Pot

by Ocean moon

4.8 (1)
Favorite
3

Difficulty

Normal

Time

2h

Serving

2

This [Ma Duck Pot] is an improvement on the basis of [Dumplings Lao Duck Pot]. Traditional Chinese tonic medicines such as Codonopsis, Chinese wolfberry and yam are added. Pleurotus eryngii is rich in oligosaccharides, which has the effect of tidying up the stomach and beautifying. It is a very good dish for people with weak physique, lack of qi and blood, and people who are prone to catch colds. "

Ingredients

Pleurotus Eryngii Wonton Mochi Duck Pot

1. Ingredients: Ma Duck, Pleurotus eryngii, Codonopsis, yam, Chinese wolfberry, shepherd's purse meat.

Pleurotus Eryngii Wonton Mochi Duck Pot recipe

2. The hemp duck is cleaned, a knife is made from under the wings, the head is stuffed into the duck's belly, and the pleurotus eryngii is sliced.

Pleurotus Eryngii Wonton Mochi Duck Pot recipe

3. Put the duck in the pot and drain the water to remove blood stains.

Pleurotus Eryngii Wonton Mochi Duck Pot recipe

4. Remove and put into a large casserole, add pleurotus eryngii, codonopsis, yam, wolfberry and green onion ginger.

Pleurotus Eryngii Wonton Mochi Duck Pot recipe

5. Add water to the casserole, add enough at a time, boil for 20 minutes on high heat, turn to low heat and simmer for one and a half hours.

Pleurotus Eryngii Wonton Mochi Duck Pot recipe

6. During this period, the shepherd's purse meat filling is prepared, and the small yuanbao wontons are wrapped in wonton skins.

Pleurotus Eryngii Wonton Mochi Duck Pot recipe

7. Stew the mochi until crispy, add salt and chicken essence to taste.

Pleurotus Eryngii Wonton Mochi Duck Pot recipe

8. Cook the wontons in a separate pot and pour them in.

Pleurotus Eryngii Wonton Mochi Duck Pot recipe

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