Pleurotus Ostreatus

Pleurotus Ostreatus

by My name is a fish

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Today the fish will share with you the sliced oyster mushrooms, a very common home-cooked dish, the price is also cheap, the price of oyster mushrooms will be a bit more expensive for the New Year, usually three yuan per catty, buying three yuan can make a big plate . Pleurotus ostreatus is a very nutritious mushroom. It has the effects of relaxing muscles and activating the muscles, strengthening immunity, nourishing the brain, and is very suitable for the elderly and children to eat. exception. Stir-fry the pork belly first, then add the oyster mushrooms. The juice from the fried oyster mushrooms is absorbed by the pork belly, and the fat of the pork belly can be absorbed by the mushrooms. A small handful of garlic leaves are added before the pan to enhance the fragrance and sterilize. , Very delicious. "

Ingredients

Pleurotus Ostreatus

1. Prepare ingredients.

Pleurotus Ostreatus recipe

2. Remove the roots of oyster mushrooms, tear them into small flowers and wash them.

Pleurotus Ostreatus recipe

3. Cut the pork belly into thin slices.

Pleurotus Ostreatus recipe

4. Add pork belly slices in a hot pan with hot oil.

Pleurotus Ostreatus recipe

5. Fry on medium heat until the surface turns slightly yellow.

Pleurotus Ostreatus recipe

6. Add oyster mushrooms.

Pleurotus Ostreatus recipe

7. Add 3 grams of salt and 1 tablespoon of cooking wine and stir fry until the oyster mushrooms are juicy.

Pleurotus Ostreatus recipe

8. Add garlic leaves and stir fry evenly, add a little shrimp powder.

Pleurotus Ostreatus recipe

9. Stir fry out of the pot.

Pleurotus Ostreatus recipe

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