Pleurotus Ostreatus
1.
Prepare ingredients.
2.
Remove the roots of oyster mushrooms, tear them into small flowers and wash them.
3.
Cut the pork belly into thin slices.
4.
Add pork belly slices in a hot pan with hot oil.
5.
Fry on medium heat until the surface turns slightly yellow.
6.
Add oyster mushrooms.
7.
Add 3 grams of salt and 1 tablespoon of cooking wine and stir fry until the oyster mushrooms are juicy.
8.
Add garlic leaves and stir fry evenly, add a little shrimp powder.
9.
Stir fry out of the pot.