Pleurotus Ostreatus

Pleurotus Ostreatus

by Merlot

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Children don’t like to eat enoki mushrooms, oyster mushrooms, tea tree mushrooms...everything with the word mushroom is not a favorite. In order to make them love it, I made the dishes with the word mushroom into cold and sour dishes. This way they love to eat, it's really not easy to be a parent! I hope that the children will be so caring about me when they grow up, then I will have no regrets ^O^! "

Ingredients

Pleurotus Ostreatus

1. Wash the oyster mushrooms and break them into small pieces by hand.

Pleurotus Ostreatus recipe

2. Chop garlic and ginger, cut millet pepper into circles, and cut coriander into small sections.

Pleurotus Ostreatus recipe

3. Add water to the pot and bring to a boil. Add the oyster mushrooms and cook for 3-4 minutes.

Pleurotus Ostreatus recipe

4. Remove and drain the water. (After a while, the ice water tastes better)

Pleurotus Ostreatus recipe

5. Take a small bowl, add minced garlic, ginger, millet pepper, and mix with salt chicken powder and sugar.

Pleurotus Ostreatus recipe

6. Pour in the vinegar and sesame sesame oil.

Pleurotus Ostreatus recipe

7. Stir well with chopsticks.

Pleurotus Ostreatus recipe

8. Pour the prepared sauce into the container with oyster mushrooms.

Pleurotus Ostreatus recipe

9. Add the chives, stir well and serve (it will taste better after half an hour in the refrigerator).

Pleurotus Ostreatus recipe

10. Hot and sour, the taste is very good.

Pleurotus Ostreatus recipe

11. Finished picture.

Pleurotus Ostreatus recipe

Comments

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