Pleurotus Ostreatus
1.
Wash the oyster mushrooms and break them into small pieces by hand.
2.
Chop garlic and ginger, cut millet pepper into circles, and cut coriander into small sections.
3.
Add water to the pot and bring to a boil. Add the oyster mushrooms and cook for 3-4 minutes.
4.
Remove and drain the water. (After a while, the ice water tastes better)
5.
Take a small bowl, add minced garlic, ginger, millet pepper, and mix with salt chicken powder and sugar.
6.
Pour in the vinegar and sesame sesame oil.
7.
Stir well with chopsticks.
8.
Pour the prepared sauce into the container with oyster mushrooms.
9.
Add the chives, stir well and serve (it will taste better after half an hour in the refrigerator).
10.
Hot and sour, the taste is very good.
11.
Finished picture.